Sour Soup

Sour Soup

Sour Soup
cooked for you

It’s a sour rye soup you can eat and eat! It tastes the way you like it, because its taste was inspired by the recipe for traditional Polish sour rye soup. It’s made on genuine sourdough with pork sausage, roasted onion, garlic and marjoram. When you want something delicious, just heat it up and enjoy your meal!

How to

  • 2-3 minutes in a pot2-3 minutes in a pot
  • W mikrofali 3-4 minuty (750W)3-4 minutes in the microwave (750W)
  • Pour the contents of the package
    into the pot
  • Heat for 2-3 minutes over low heat,
    stirring constantly
  • The soup is ready.
    Enjoy your meal!


Ingredients: water, leaven 20 % (water, rye flour, garlic), pork sausage 10 % (pork meat, salt, modified starch, spices, sugar), sour–cream 2 %, modified starch, wheat flour, salt, smoked pork fatback, roasted onions 0,4 % (onions, rapeseed oil, wheat flour, salt) , garlic, rapeseed oil, marjoram, pepper, yeast extract, antioxidant: sodium ascorbate.


Nutritional value w/ per/ pro 100 g
The energy value 216 kJ / 52 kcal
Fat 3,1 g
- including saturated acids 1,1 g
Carbohydrates 3,9 g
- including sugars < 0,5 g
Fiber < 0,5 g
Protein 1,8 g
Salt 1,2 g

No food dyesNo food dyes


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